Supplying strategic information for our clients to achieve their objectives, by acting as a catalyst to enrich life through inventive solutions.
Chemical Engineer and Food Engineer from the Federal University of Rio de Janeiro (UFRJ), holding a Master’s degree in Chemical and Biochemical Process Engineering from the same institution. Since 2019, has been working in the Patent Department, with experience in drafting, analyzing, and prosecuting patent applications in the fields of chemistry, pharmaceuticals, food, biotechnology, agrochemicals, metallurgy, and petrochemicals, as well as conducting prior art searches and freedom-to-operate (FTO) analyses.
Has a solid background in intellectual property, with several courses completed at the World Intellectual Property Organization (WIPO), the Brazilian Patent and Trademark Office (INPI), and the Brazilian Association of Industrial Property Agents (ABAPI), including advanced professional training in industrial property, patent drafting, technology search and analysis, and advanced topics with an emphasis on the pharmaceutical industry.
Currently pursuing a lato sensu postgraduate degree in Intellectual Property Law at the Pontifical Catholic University of Rio de Janeiro (PUC-Rio), integrating technical expertise with a strategic legal approach. Member of the Regional Council of Engineering and Agronomy of Rio de Janeiro (CREA-RJ).